Bomboloni

Bomboloni pastry dusted with sugar at Aman Tokyo.

From 27 April to 5 May 2026

To celebrate Children’s Day, La Pâtisserie by Aman Tokyo presents a limited time Bomboloni. These light and airy Italian-style doughnuts are made with dough crafted from Hokkaido wheat and freshly grated Japanese lemon zest, then generously filled with rich custard. Each piece is finished with a coating of granulated sugar and a touch of raspberry jam on top. A delightful treat for children and families alike.

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