Arva at Amanpuri

A journey to Italy

Open to guests and non-residents, Arva is Amanpuri's tribute to the conviviality and warmth of classic Italian cooking. Freshly caught fish, free range chicken and organic fruit and vegetables are paired with skill and dexterity by the executive chef to create a sociable, seasonal and sustainable menu showcasing timeless Italian recipes in their purest form.

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Flavours of the harvest

Meaning ‘cultivated land’, Arva follows the southern Italian tradition of 'Cucina Del Raccolto’, and is creating exquisite dishes out of honest ingredients, grown in gardens or on farms, foraged from forest floors, or plucked fresh from the oceans. The chef's seasonal menu includes fresh pasta and risotto, along with bold, hearty piatti principali.

Rooted in community

The local community is an essential source for Arva's fresh, organic produce. Every day, a fisherman from the local village of Bangtao, brings the prime of his latest catch to Amanpuri, including snapper, soft-shell crab, mud crabs and live grouper, caught to order. Free-range organic chicken and eggs are supplied by an orphanage in Phang Nga, allowing Arva to offer sharing platters of herb-roasted chicken; whereas the produce markets of Phuket Old Town ensure a daily supply of tropical fruits, fiery chillis and fresh vegetables.

  • Dinner: 18:00 - 23:00
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Featured new experience

Pasta & Risotto Masterclass

Embark on a culinary adventure with our Pasta & Risotto Masterclass, where our expert Italian chef will guide you through the art of crafting perfect pasta and creamy risotto from scratch. Discover the intricacies of selecting the finest ingredients, mastering the art of kneading pasta dough, and the precision required to create a perfectly textured risotto. Learn the secrets of pairing the right pasta shape with the ideal sauce and the nuances of balancing flavours in risotto to elevate your culinary creations.

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Arva is open to Aman guests and non-residents (subject to availability)