Direct from farm to table
Featuring a vast range of herbs, fruit and vegetables, Amankila’s organic garden provides the resort’s kitchens with everything from sweet potatoes, tomatoes and spinach, to chillies and passion fruit. Quails are bred to provide the restaurant with their dainty eggs, and a coffee plantation will eventually provide the resort’s own beans.
Locally reared and caught
The connection between Amankila’s cuisine and its origins is ever present as you dine on whole salt-baked market fish overlooking the ocean or Balinese home-smoked roast duck with the fertile slopes of Mount Agung at your back.
Experience private poolside dining in one of the five, open-sided bales that almost float on the edge of the pool and why not reserve one just for two and feast on traditional ‘Rijsttafel’ dishes from across Indonesia.