Providing an airy colonial ambience for breakfast, lunch and dinner, the Dining Room serves authentic Lao and French-influenced cuisine. Lao delicacies include mok– tender meat, fish or vegetables steamed in banana leaves with coriander and coconut milk.
Set alongside the main swimming pool, the breezy Pool Terrace is a casual alfresco dining venue for lunch and dinner, serving Lao and Western cuisines. It is also a great spot for cocktails as day turns to dusk.
Favourite cocktails at the Lounge Bar are the Makkam, made from tamarind juice, vodka, lime, ginger and lemongrass, and the Laojito, a local version of the mojito infused with basil and lemongrass.
Dining experiences at Amantaka
Make an enquiryPause in the afternoon over Amantaka's afternoon tea. Sweet and savoury treats are served alongside freshly brewed tea, coffee and herbal infusions in the sun-drenched Library.
Make an enquiryMorning and evening cooking classes with Amantaka’s chef take place on the resort’s organic farm, but they always begin at the morning market to learn about local produce and pick out choice ingredients.
Restaurants are open to guests and non-guests of Amanyara. Please email the Amanyara team or phone +856 71 860 333 to find out more and to make a reservation.