A hidden jewel at Java’s centre Amanjiwo rests in the shadows of the largest Buddhist temple complex in the world, Borobudur, which reopens to visitors from 1 March 2023.
An array of Bhutanese, Western and Indian dishes are served across all five Amankora Lodges, using local ingredients such as yak meat and fresh honey from the Bumthang Valley. Private dining can be arranged both inside and outside the Lodges, whether for an intimate dinner or group celebration.
A rich, nourishing cup sipped in bed is a traditional Bhutanese morning ritual, and these teas can also be soothing after a long hike.
At our lodge in Gangtey, the Potato Shed Dinner is an experience not to be missed. Enjoy a delicious Bhutanese evening surrounded by hundreds of flickering candles and warmed by a traditional bhukari wood-burning stove.
Enjoy a barbecue under the stars accompanied by live Bhutanese music. Personal chefs can tailor menus to individual tastes, to be enjoyed amid fresh mountain air and next to a roasting fire.
Take part in a cooking lesson and learn about traditional Bhutanese cuisine. Taking in the natural landscape surrounding the Mo Chhu River, one of our experienced chefs will guide you through a selection of traditional dishes, all to be enjoyed after the class
Restaurants are open to Amankora guests and non-residents (subject to availability).
Phone: +975 2 331 333
Email: [email protected]