Celebrating the land
Specialising in local, sustainable ranch meats, fresh fish and seasonal farm-to-table produce, The Grill’s menu is expertly curated by Executive Chef Manuel Fernandez who combines global culinary influences with the finest regional ingredients. These include caribou sausages, elk T-bone and bison short rib, lobster, trout and halibut, Idaho potatoes and Utah honeycomb. Menus change frequently to reflect the nuances of each season and to showcase the best of sea, stream, pasture and field.
A breathtaking outlook
With Amangani’s lofty butte-top setting and a vast expanse of wrap-around, floor-to-ceiling windows, The Grill offers extraordinary views from both inside and out. The cosy, redwood-panelled expanse within embraces the awe-inspiring panorama of the Teton Range with the Snake River Valley ensconced between. Outside on the restaurant’s alfresco Grand Terrace, the mountain peaks rear from the horizon in an enduring display of majestic grandeur.