Dining at Amangani

Amangani’s dining experiences centre on the main, mountain-view restaurant The Grill, where the kitchen team forge a new American cuisine from the region’s finest ingredients. As well as in the warm, woody surroundings of the dining room, meals are served anywhere guests wish: fireside in the Suites, by the pool or on the sun deck.

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The Grill 

Looking out over the Snake River Valley and snow-capped peaks of the Tetons through floor to ceiling windows, Amangani’s redwood-panelled restaurant is open for breakfast, lunch and dinner. Specialising in local, sustainable ranch meats, fresh fish and seasonal farm-to-table produce, the menu is the work of Executive Chef Manuel Fernandez, who combines global culinary influences with the finest regional ingredients, including caribou sausages, bison steaks, Idaho potatoes and Utah honeycomb.

Grand Terrace 

Open from morning to evening, Amangani’s Grand Terrace is set high above the valley – the perfect spot to watch the sun melt into the Tetons while savouring a bespoke cocktail, a local craft beer, or a glass of wine with canapés. 

Zinc Bar 

With its rugged sandstone columns, redwood panelling, and panoramic views over the Wyoming snowfields.

Locally brewed beer and spirits distilled in the area are highlights of the drinks menu, and the bar team are renowned for their seasonal creative cocktails, such as the huckleberry martini and the spicy hibiscus margarita. 

featured dining experience

Allure of the mountains

Drink in the view while dining on the best of the Amangani kitchen. Whether at an intimate outdoor location specially set up for the occasion, or on the Suite’s fireside terrace, savour the chef’s five-course tasting menu, featuring responsibly sourced seafood and meat.

Make a reservation

Restaurants are open to both Aman guests and non-residents 

  • Amangani Grill 

    Breakfast: 7:00am – 10:30am
    Lunch: 11:00am – 4:00pm
    Dinner: 5:00pm – 9:30pm

  • Grand Terrace

    9:00am – 9:30pm

  • Zinc Bar

    3:00pm – 9:00pm

  • Phone: +1 307 734 7333

  • Email: [email protected]