Enjoy a hearty breakfast before a day exploring National Parks or hitting the slopes
Regional ingredients include caribou sausages, bison steaks, Idaho potatoes and Utah honeycomb
restaurants are open to guests and non-residents
Looking out over the Snake River Valley with the snow-capped peaks in the distance, the redwood-panelled Grill specialises in local, sustainable ranch meats, fresh fish and seasonal farm-to-table produce. Forging a new American regional cuisine, our Head Chef and his team create an array of dishes that can be enjoyed outside the restaurant as well, be it fireside in the Suites, by the expansive pool or on the sun deck
No request is too great and no detail too small. We are also here to assist you before your trip begins