The charm of the Rocky Mountains finds full expression in Jackson Hole, where a myriad of mountainous pursuits are paired with magnificent natural splendour

Dining Experiences in Jackson Hole, Wyoming

restaurants are open to guests and non-residents

Looking out over the Snake River Valley with the snow-capped peaks in the distance, the redwood-panelled Grill specialises in local, sustainable ranch meats, fresh fish and seasonal farm-to-table produce. Forging a new American regional cuisine, our Head Chef and his team create an array of dishes that can be enjoyed outside the restaurant as well, be it fireside in the Suites, by the expansive pool or on the sun deck


Enjoy a hearty breakfast before a day exploring National Parks or hitting the slopes

Regional ingredients include caribou sausages, bison steaks, Idaho potatoes and Utah honeycomb


Both American and global dishes are offered at the Amangani Grill for lunch

Amid panoramic views of the Tetons, savour small plates, sandwiches and entrees


Dinner at Amangani includes a seasonal array of sustainably sourced meats, game, fish and vegetables

Dine in the Amangani Grill restaurant or choose an intimate spot around the resort, from your Suite to the terrace during summer months


Defined by rugged sandstone columns, the zinc bar serves up an array of drinks at intimate tables with panoramic views

Locally brewed beer and spirits distilled in the area are highlights of the bar menu, which also features creative cocktails such as the spicy hibiscus margarita

Special requests

No request is too great and no detail too small. We are also here to assist you before your trip begins