Amangalla Culinary Journey

A culinary sojourn celebrating Sri Lanka’s rich flavours and culture

Embark on an immersive three-night journey through the island’s culinary traditions, featuring Amangalla’s signature dining experiences, including a private Chef’s Table, traditional paddy island dinner, sunset cocktails and a local food market tour. 

Candlelit pavilion at Amangalla illuminated amongst tropical gardens at dusk, Sri Lanka. Bunches of golden bananas hanging above colourful produce at a local market in Amangalla, Sri Lanka.

Until 20 December 2027

All stays of three nights or more include:                                        

  • Market visit followed by a curated seafood lunch or dinner
  • Traditional roti dinner on the paddy island
  • Chef’s Table experience with a specially crafted set menu
  • A keepsake Sri Lankan cookbook
  • Private tour of the Galle Fort, once during the stay
  • One sunset cocktail  
  • One 45-minute guided sound bath session
  • One-way private transfer to or from Colombo International Airport (CMB)