Summer in the city
From the sprawling metropolises of New York and Tokyo to the 100-island capital of Italy’s Veneto region, Aman’s urban sanctuaries come alive in the summer months.
An evening with Chef Norbert
On selected dates throughout 2023, gastronomy fans can experience Chef Norbert Niederkofler’s culinary prowess with a two-night stay at Aman Venice including a six-course tasting menu prepared by Chef Norbert and Aman Venice’s executive chef, focussing on fresh produce sourced from the shores of Venice.
A two-night escape with exceptional dining
Experience a two-night escape with exceptional dining. Aman Venice’s Cook the Lagoon philosophy was inspired by three Michelin starred chef, Norbert Niederkofler and his Cook the Mountain menu. Originating from his St. Hubertus restaurant in the Dolomites, the concept has received much acclaim, with awards including a Michelin green star for environmentally conscious cooking.
- An opportunity to meet with Chef Norbert
- A six-course dinner prepared by Chef Norbert together with Aman Venice’s Executive Chef
- Wine pairing during the dinner
- Room upgrade, subject to availability on arrival
- Daily breakfast
- One cocktail and cicchetti per person
- Complimentary minibar (including alcoholic beverages)
- 28 September
- 26 October
Standard cancellation policy applies. An extra person will be charged at EUR250 +VAT per person, per night. Child Policy: under 12 - no charge, over 12 EUR250 + 10% VAT (room and breakfast only – cocktail and dinner not included)