Dessert d’Hiver

Aman Tokyo winter dessert selection arranged in wooden box and on plates, featuring seasonal confections.

From 16 November to 25 December 2026

At The Café by Aman, enjoy Dessert d’Hiver, a festive assortment of winter-inspired desserts served as a three-course experience. Begin with a raspberry mille-feuille, followed by a Christmas dessert box featuring a choice of green apple cheesecake, pistachio Paris-Brest or cinnamon berry mousse. Conclude with a refreshing citrus vacherin, served with coffee or tea, each bite evoking the charm and warmth of the holiday season.