A Southern Taste of Summer

Seared wagyu beef and vegetables in cast iron skillet at Aman Tokyo.

Available until 2 September 2026

Thoughtfully composed to highlight the strength and delicacy of seasonal ingredients, each dish is crafted with a refined balance of flavours and techniques, offering a light yet satisfying experience suited to the warmer months. Among the highlights is the grilled bone-in Okinawa Kibimaru pork loin, its natural richness and the gentle sweetness of its fat brought to the fore with a simple grigliata preparation.

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