Amanvari, Mexico
Set amid wild nature, Amanvari emerges where the distinct desert, mountain and ocean landscapes of Baja's East Cape converge.
Now open.
Discover Aman in...
Set amid wild nature, Amanvari emerges where the distinct desert, mountain and ocean landscapes of Baja's East Cape converge.
Now open.



The finest cuisine is both transportive and revelatory, taking guests on a sensory journey that reveals the soul of a destination and its culinary legacy. At Aman Villas at Nusa Dua, every dining experience – both Indonesian and international – is curated to individual preferences by a private chef and served by two personal butlers.
Market ingredients and fresh seafood are sourced daily, ensuring each meal adds another layer of flavour and colour to the experience, whether a beach barbecue, a candlelit dinner in the garden or a cooking class culminating in a traditional Balinese feast.


Whether a leisurely breakfast overlooking the pool, an alfresco lunch in the garden or dinner beneath the stars, each meal can be enjoyed in the privacy of the villa’s very own dining pavilions, pool terraces or garden-ensconced bales.
With two personal butlers on hand to tend to every detail, dining is bespoke to every guest.

Inspired by a Balinese dining tradition dating back to 1692, the Megibung Feast celebrates the custom of sharing food from a single platter. Traditional Balinese dishes are served around the national dish of nasi tumpeng, symbolising Mount Agung. The feast concludes with a selection of local Balinese sweets.

Dine by candlelight beside the villa’s private pool, with a menu curated by the villa’s private chef. Fresh, locally sourced ingredients are cooked over a traditional coconut husk barbecue, creating an intimate setting for special occasions.

In the verdant embrace of your villa's garden, where frangipani trees quietly bloom, movie nights take on a new meaning. Settle into a plush beanbag beneath the stars, enjoy freshly popped corn, and let the stillness of the evening carry you through stories told under the open sky.

From traditional Balinese warungs (family owned restaurants) to refined international dining, the island offers a wealth of culinary experiences. The villa’s personal butlers can recommend venues and arrange reservations and transport for an evening beyond the villa.