Dining at Aman Villas at Nusa Dua

The finest cuisine is both transportive and revelatory, taking guests on a sensory journey that reveals the soul of a destination and its culinary legacy. At Aman Villas at Nusa Dua, every dining experience – both Indonesian and international – is curated to individual preferences by a private chef and served by two personal butlers.

Market ingredients and fresh seafood are sourced daily, ensuring each meal adds another layer of flavour and colour to the experience, whether a beach barbecue, a candlelit dinner in the garden or a cooking class culminating in a traditional Balinese feast. 

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Dining pavilion at Aman Villas at Nusa Dua with wooden table, chairs, and soaring timber ceiling opening to tropical gardens. Candlelit dining table set for dinner at Aman Villas at Nusa Dua, with flowers, glasses, and place settings.

Dine wherever you choose

Whether a leisurely breakfast overlooking the pool, an alfresco lunch in the garden or  dinner beneath the stars, each meal can be enjoyed in the privacy of the villa’s very own dining pavilions, pool terraces or garden-ensconced bales. 

With two personal butlers on hand to tend to every detail, dining is bespoke to every guest.