Dining
Turkish Dining Experiences at Amanruya, Bodrum
Restaurants are open to guests and non-residents
The eclectic cuisine of the Mediterranean is the focus at Amanruya’s kitchen, whether dining in the intimate Dining Pavilion, under the vaulted ceilings of the Wine Cellar, or in any of the pavilions and lounges where meals can be served. Locally grown, organic Bodrum produce is emphasised, with seafood straight from the Aegean and a range of olive oils from the nearby villages
Turkey’s wide variety of microclimates results in an array of fresh seasonal produce year round
The home-style Mediterranean menu features Amanruya’s home-baked bread, while informal meze platters make for wonderful in-suite dining or picnic options
At Amanruya or perched high in the Bodrum Peninsula hilltops, a sunset dinner is an unforgettable experience
Meals overlooking the archaeological sites can be arranged, or enjoy a picnic amid the natural splendour of the surrounding hills after a long hikeSpecial requests
No request is too great and no detail too small. We are also here to assist you before your trip begins