Dining at Amanruya
Turkey’s wide variety of microclimates results in an array of fresh seasonal produce year-round. Amanruya’s multiple dining venues celebrate this abundance, with ingredients sourced from local farmers and fishermen as a matter of pride. The home-style Mediterranean menu features Amanruya’s home-baked bread, while informal meze platters make for wonderful in-suite dining or picnic options.
Restaurants are open to guests and non-residents. Please contact the team to make a reservation: