Experience

Classical history and natural beauty enhance each other on the majestic Turkish Aegean, the serene setting for Amanruya

Turkish Dining Experiences at Amanruya, Bodrum

Restaurants are open to guests and non-residents

The eclectic cuisine of the Mediterranean is the focus at Amanruya’s kitchen, whether dining in the intimate Dining Pavilion, under the vaulted ceilings of the Wine Cellar, or in any of the pavilions and lounges where meals can be served. Locally grown, organic Bodrum produce is emphasised, with seafood straight from the Aegean and a range of olive oils from the nearby villages
 

Turkey’s wide variety of microclimates results in an array of fresh seasonal produce year round

The home-style Mediterranean menu features Amanruya’s home-baked bread, while informal meze platters make for wonderful in-suite dining or picnic options

 

Whether looking across the calm cove from an open-air pavilion at Amanruya or perched high in the Bodrum Peninsula hilltops, a sunset dinner is an unforgettable experience

Meals overlooking the archaeological sites can be arranged, or enjoy a picnic amid the natural splendour of the surrounding hills after a long hike

Special requests

No request is too great and no detail too small. We are also here to assist you before your trip begins

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