Hiori

Embodying the dynamic energy of a flickering flame that inspired its name, Hiori celebrates the Japanese art of teppanyaki. Witness the mastery of knife skills and culinary flair of Chef Yoji Kitayama, as he and his team work over sizzling griddles, pairing market-fresh seasonal ingredients with a curated selection of premium Japanese spirits for an unforgettable sensory dining experience.

Hiori welcomes hotel guests, residents, Aman Club Founders and external guests. With limited seating at each service, advance reservations are recommended.

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Bar with wooden counter and tall stools at Aman Nai Lert Bangkok, warm lighting highlighting dark wood finishes. Plated dish with vegetables and garnish at Aman Nai Lert Bangkok, with chef's hands working at the open kitchen counter above.

Intimate Teppanyaki Dining 

Sourced from the best farms across Japan, each creation at Hiori is combined by the best of the season with the artful techniques performed by our chefs in plain sight. Creating an intimate and captivating atmosphere, flavours are transformed over flame and served with a range of homemade sauces including miso and soy.  

Hiori serves teppanyaki kaiseki throughout the day, with a sequence of courses prepared with a touch of theatre. Lunch follows a considered pace suited to the city’s rhythm, while dinner allows more time to savour each course. 

Japan’s Best Breweries

A curated selection of sake from Japan’s finest breweries effortlessly enhances Hiori’s immersive dining experience, with a spectrum of distinctive flavours. From the refined Junmai Daiginjo to the rich depth of Aged Koshu, a range of exclusive labels are available only at Aman Nai Lert Bangkok. 

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