Sesui

Chef Satoshi Tsuru’s skill and precision take centre stage in an intimate omakase experience at Sesui. A sequence of seasonal dishes are expertly crafted, showcasing faultless flavour balance, ingredient purity and the dexterous techniques of the dedicated sushi master.

Please kindly note that Sesui is exclusively reserved for hotel guests, residents and Aman Club Founders. A limited number of reservations may be extended to external guests, subject to availability with advance bookings required.

The Elegance of Omakase

Skill and precision take centre stage during an intimate omakase experience, where a sequence of dishes is expertly crafted with seasonal produce sourced that day. With a dedicated sushi master at the helm, the omakase journey is a delicate showcase of balancing flavour, the purity of each ingredient and the masterful techniques of the chef himself.

Selected at Source

Honouring local producers and celebrating craftsmanship, Sesui’s sushi omakase experience highlights local ingredients sourced by our chefs from morning fish markets, rural farmers and artisan producers, highlighted by freshly grated, locally-sourced wasabi and homemade soy sauce.