Between ocean and sky
The closest to the water of all Amankila’s dining venues, The Terrace is just steps from a refreshing swim at the very heart of the resort. With the three-tiered pool that emulates Bali’s cascading rice paddies merging with the sky and the ocean far below, this serene venue serves just-caught seafood, the freshest of salads, and other light, refreshing fare.
Experience private poolside dining in one of the five, open-sided bales that almost float on the edge of the pool. Claiming expansive ocean views, these secluded dining venues can comfortably accommodate up to four guests reclining on cushioned banquettes.
Over 75% of the ingredients used on Amankila’s Terrace are sourced locally. From the Burrata, sourced from the only producer who makes burrata on the island, to favourites such as Polpo Alla Plancha (grilled octopus) caught by local fisherman, seasonal produce is paired with traditional Italian cooking methods, allowing each individual ingredient to shine.