安缦京都白色情人节巧克力

Rokuyosha Coffee
-A cacao‑bean‑shaped chocolate crafted with deep‑roasted beans from Rokuyosha, one of Kyoto’s most beloved coffee shops.

Kamigamo Strawberry & Raspberry
-A vibrant heart‑shaped chocolate featuring strawberries from Kamigamo blended with raspberries, leaving a sweet‑tart finish.

Kyoto Honey
-A gentle, soothing chocolate made with honey harvested in Kyoto, evoking the warmth of early spring.

Tamba Chestnut
-Milk chocolate filled with a ganache made from Tamba chestnuts. Mellow yet full‑bodied.

Aman Kyoto Quince
-Quince harvested from our forest grounds is paired with fragrant white chocolate and encased in dark chocolate. 

Uji Matcha & Passion Fruit
-Rich, slightly bitter Uji matcha meets the refreshing acidity of passion fruit. A delightful contrast.

Tamba Black Soybean
-A serene, elegant piece that combines the gentle sweetness of Tanba‑grown black soybeans with the depth of cacao.

Mizuo Yuzu
-This beautiful yellow and green chocolate features yuzu from Mizuo in Kyoto. Clean and refreshing.

Tango Silk Salt
-Made with fine silk salt derived from the seawater of Tango. Its delicate salinity sharpens the sweetness.

Minami Yamashiro Japanese Black Tea
-A ganache infused with Japanese black tea from Minami Yamashiro, reminiscent of a refined milk tea.

Joyo Plum Liqueur
-A sophisticated flavour featuring plum liqueur made from Joyo plums. 

Kyoto Sansho Pepper
-This leaf‑shaped chocolate contains Japanese pepper (sansho) harvested in Kyoto for a sharp, tingling spice.