Arva

A new dining experience celebrating Italy's bold flavours and simple ingredients
 

Meaning 'cultivated', Arva is Aman's tribute to the earthy, heart-warming dishes of Italy at select Amans worldwide. Montenegro’s incarnation is situated on the island of Sveti Stefan with two stone terraces offering breathtaking views across the bay. Showcasing the region’s exceptional range of fresh produce, local seafood and unique wines, the seasonal and sustainable menu offers catch of the day, free-range chicken and a cornucopia of market fruits and vegetables paired with skill and dexterity by the Executive Chef. From October to May, the Island and its restaurants, including Arva, are closed
 

Following the tradition of 'cucina del raccolto', Arva creates exquisite dishes out of honest Montenegrin ingredients

Arva’s menu includes fresh pasta, risotto and sharing platters, with house specialities for two including Adriatic Fish in Cartoccio with Mediterranean salsa and lemon zest, succulent three-hour braised Octopus Sač, and herb-roasted organic roast chicken with beans and truffled potato puree

 

A green, fertile country with a range of microclimates, Montenegro's variety of top-quality produce is exceptional

Aman Sveti Stefan’s chefs travel to markets and producers across the country in search of the best ingredients and can share the story behind every item. Organic vegetables and fruits are accompanied by sea bass, octopus and rock oysters direct from the Adriatic and pasture-fed beef from the north of Montenegro.

 

Select ingredients from some of the most respected niche suppliers in Italy ensure a true connection to the homeland 

Arva's menu thus showcases the best of Montenegro, interpreted through a culinary approach that has travelled thousands of miles and across hundreds of years.

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Open to both Aman guests and non-residents 

Open seasonally from October to May