An evening at Taka-an

An evening at Taka-an

Immerse in the artistry of Japanese cuisine with daily omakase dining

Under the guidance of Shinichiro Takagi, owner of a two-star Michelin restaurant in Kanazawa, and its Executive Chef, Taka-an draws inspiration from the concept of the '24 solar terms,' with emphasis on celebrating the nuances of the changing seasons. Ideal for those seeking full immersion into Japanese culinary culture, this offer includes fine Omakase Kaiseki dining on a nightly basis, alongside daily breakfast and afternoon tea. 

Taka-an Aman Kyoto, Japan - Resort, Dining, Taka-an, private dining

Until 31 March 2026

Inclusions:

  • Daily omakase dinner by Taka-An

 

*Snow Crab Kaiseki will be available from 8 November to 31 January (excluding 28 December to 5 January) with an additional supplement charge. Please contact the reservations team for more information.

Additional inclusions:

  • Daily breakfast
  • In-room refreshment and beverages including alcoholic drinks
  • Afternoon matcha green tea in the Tea House paired with seasonal sweets
  • Complimentary soft drink selection available at The Living Pavilion by Aman throughout the day, certain items excluded
  • Evening aperitif of beer, wine, Champagne and more, accompanied by small snacks
  • Guided tour of Aman Kyoto's secret garden
  • Access to Aman Spa’s hot-spring onsen bathing facilities

Additional inclusions for Wasigamine Pavilion and Takagamine Pavilion & Suite: 

  • Round-trip private transfer (one vehicle) between Aman Kyoto and Kyoto Station, Itami Airport (ITM), or Kansai International Airport (KIX)
  • Priority access to Aman Kyoto’s car drop-off service within central Kyoto
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