Culinary Experiences at Aman

Amanyara, Turks & Caicos - Dining — AMANYARA, TURKS AND CAICOS

Savour the Spirit of a Destination

Rooted in locality, Aman's culinary experiences transcend the traditional notion of dining, bringing a sense of place into every gastronomic encounter. Through conscious sourcing and growing of ingredients, a dedication to upholding culturally significant cooking techniques, and showcasing recipes and tableside rituals passed down through generations, each experience has the power to educate, uplift, and transform while nourishing body, mind and spirit.

Taking food and drink far beyond its role as sustenance, Aman's culinary experiences, tastings and masterclasses span the authentic to the rare, anchored in seasonality yet truly one- of-a-kind in nature.

FEATURED CULINARY EXPERIENCES

AMAN NAI LERT BANGKOK, THAILAND

Seasonal Flavours of Bangkok

Enveloped by a verdant canopy, Aman Nai Lert Bangkok showcases the season through thoughtfully sourced ingredients. Across its dining venues, chefs transform fresh, local produce into dishes that reflect both the city’s rhythm and the time of year.

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AMAN LE MELEZIN, FRANCE

Yakiniku on the Terrace

Embrace Japanese culinary tradition on Aman Le Mélézin’s seasonal terrace, where premium cuts are seared over glowing embers at the table in this intimate ritual.

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AMAN NEW YORK, UNITED STATES

Omakase

Translating to ‘I leave it up to you,’ omakase diners enjoy a multi-course menu chosen by the chef based on seasonal ingredients sourced that day. At the intimate, hinoki wood counter, Chef Takuma Yonemaru works artfully to create each bespoke dish with theatre and flair.

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AMAN-I-KHAS, INDIA

Organic Farm Dinner

Dine beneath a glowing sunset in a rustic hut on Aman-i-Khás’s organic farm, where a private, four-course dinner highlights seasonal, garden-grown ingredients, offering an intimate farm-to-table experience in the heart of rural Rajasthan.

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AMANKILA, INDONESIA

Karangasem Royal Dinner

Discover East Bali’s royal heritage at Ujung Water Palace in collaboration with the Karangasem Royal Family. Enjoy a private estate tour, then savour a multi-course dinner inspired by local culinary tradition accompanied by the elegant sounds of the Penting.

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AMANKORA, BHUTAN

Forest and Fortress Dinner

Under a pine canopy at Paro Lodge, farm-to-table dining reveals a fusion of Bhutanese, Western and Indian flavours. Set beneath lantern-lit tents or starry skies, each meal celebrates homegrown ingredients overlooking the historic Drukgyel Dzong.

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Introducing Arva at Amanjena

MARRAKECH, MOROCCO

Taking its inspiration from the traditions of Italian cooking, Aman's signature restaurant, Arva has arrived at Amanjena. With a focus on seasonal, locally sourced ingredients and classic recipes, the new venue enhances the resort’s international dining scene, bringing people together around the table.

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