ひとつの月の下で
このフェスティブ シーズンは、アマンと頭上の星々が、大切な場所へと向かう旅路を導きます。

25 December 2025
Gather for a Christmas Day lunch that reflects the warmth and generosity of Italian tradition. Chef Edoardo Traverso presents a family-style menu inspired by his festive memories, crafted with seasonal ingredients that honour the spirit of togetherness. Dishes are served for sharing, inviting a convivial mood before the meal concludes with traditional desserts by Chef Florian Couteau; an elegant and comforting finale to a joyful afternoon with loved ones.