Seasonal dining at The Living Pavilion by Aman

Each season brings forth a fresh culinary journey at The Living Pavilion by Aman. Carefully curated by Executive Chef Ozawa, highlighting the very best seasonal produce, the dishes designed to entice and delight visitors and guests alike create an unforgettable dining experience immersed in Aman Kyoto's forest garden.

For lunch, indulge in a carefully crafted 7-dish course, while dinner presents an exquisite 8-course experience. Starting with appetizers rich in seasonal seafood and vegetables, our menu transitions to meticulously crafted main courses, including our signature Cedar Roasted Kyoto Wagyu Beef, paired with aromatic seasonal sauces. The experience concludes with light and delightful desserts.