Nama at Amanzoe

The art of washoku

Presenting exquisitely crafted washoku cuisine, which emphasises locally sourced incredients, every Nama dish at Amanzoe is imbued with a strong sense of its locale. Organic produce – from local herbs to the freshest seafood – sourced from the region’s farmers and fishermen, further elevates flavour.

Nama lounge

Dishes from the Nama menu are also served on Amanzoe’s pool terrace with panoramic views of the Aegean Sea. The perfect accompaniment to cocktails at dusk, relax and indulge in a selection of sushi and small plates served as the sun sets without leaving your seat.