Seasonal Afternoon Tea at Aman Kyoto

Throughout the year, as the trees of Aman Kyoto’s forest reflect the changing seasons, so too does the afternoon tea menu at The Living Pavilion by Aman. Whether the savoury delights of lily bulb soup, foie gras and black bean sable enjoyed fireside in winter, or delicious cherry blossom and strawberry themed treats tucked into on the terrace as spring segues into summer, Aman Kyoto’s chefs will pamper the tastebuds with a seasonal spread served alongside matcha and a choice of 20 different types of tea.