The finest cuisine is transportive and revelatory, taking you on a sensory journey that reveals the secrets of a destination and its culinary legacy without requiring a single step. At Aman Villas at Nusa Dua, every mouthful – both Indonesian and international – is curated to your requirements by your own private chef and served wherever you choose by two personal butlers.
With market ingredients and fresh seafood sourced daily, every meal – whether a beach BBQ, a candlelit dinner in the garden or a cooking class culminating in a traditional Balinese feast – adds further layers of flavour, colour and magic to your experience of this special place.
With no central restaurant or bar, you are free to dine absolutely wherever the fancy takes you with your personal chef and two butlers taking care of every detail with effortless finesse.
Your villa in its Eden-like setting offers two private Dining Pavilions seating up to 10 guests, spacious living and dining areas overlooking the pool, and the pool terrace itself – perfect for an alfresco dinner followed by movies beneath the stars.
The Beach Club is ideal for convivial, ocean-side dining. No matter the setting, your chef will always tailor a personalised menu of Indonesian or international cuisine showcasing the freshest, seasonal ingredients from local suppliers.