Over three days, guests will be invited to experience exquisite dining sessions, exciting foraging expeditions, lunch with a view, cooking classes, intimate dinners, and an exclusive gala dinner delivering a culinary masterpiece with a majestic backdrop of Borobudur Temple.
Thursday 2 December
The Culinary Expedition commences with a 5-course menu prepared by Chefs Ray and Maxi, showcasing modern Central Javanese flavors during a welcome dinner at the Main Dining area.
Friday 3 December
Chefs Ray and Maxie present a traditional Javanese breakfast by the beautiful Progo River. Bamboo mats, pillows and low tables will be set up in traditional ‘lesehan’ style as guests soak in the scenery and the lavish spread.
For the desserts, guests are invited to enjoy lupis, cenil and various Javanese rice cakes prepared by Ibu Temu, the living legend of Yogyakarta known as an expert in making jajanan pasar, or traditional market snacks, especially rice cakes.
Activity: Learn how soy beans go through the different handmade processes until they become a well shaped tofu and tempeh blocks.
Saturday 4 December
On the final day, chefs Ray and Maxie will collaborate on a magnificent 6-course meal, featuring Javanese artisanal ingredients, most sourced within a few kilometres of Amanjiwo, creating a culinary masterpiece to match the iconic backdrop.