Seasonal exclusives

Savour Aman Kyoto’s Spring Strawberry Parfait, an elegant blend of 'Awayuki' and 'Amaou' strawberries, enriched with Kyoto's essence. Featuring Kamigamo strawberry ice cream, Miyama milk gelato, white and pink meringue, sweet sake rice flour granola, custard, and rose champagne jelly, all encased in Matsuo's homemade wafters.

Celebrate the season with our strawberry poundcake from Aman Kyoto's kitchen, capturing spring's vibrant colours and flavours. Made with dried strawberries kneaded into fresh dough, this soft, fluffy treat balances sweet and sour notes with a buttery richness. An ideal gift or personal indulgence, it pairs perfectly with fresh coffee or green tea.

Indulge in Aman Kyoto’s seasonally inspired Garden Parfait, a harmonious and elegant fusion of organic Uji matcha and Kyoto roasted green tea. Drawing inspiration from Aman Kyoto's tranquil forest garden, its flavours perfectly capture the natural beauty of the resort’s surroundings in early summer.

Experience the indulgence of Aman Kyoto’s seasonal, Organic Matcha Poundcake, drawing inspiration from the verdant mosses of the resort’s secret forest garden. Combing the rich flavour of Uji matcha and a delightful red bean paste filling, it makes the ideal accompaniment to a cup of freshly brewed coffee or tea.

With over 20 different types of tea available at the Living Pavilion by Aman, you’re already spoilt for choice even before you receive your decadent spread of sweet and savoury treats designed to suit the season.