The turquoise Aegean laps Amanruya’s private pebble beach, while ancient pine forests scent the air. Resting amid olive groves and cypress trees on the Bodrum Peninsula’s serene north coast, the village-like resort is a secluded retreat offering an abundance of space and privacy.
Looking out across the plains through floor-to-ceiling windows, with especially breathtaking views at sunrise and sunset, Amangiri’s main restaurant centres on an open-plan kitchen and wood-fired oven. Served indoors or on the pool terrace, menus showcase local ingredients, taking inspiration from Native American cuisine, tempered with modern global influences. The four-course 'Spirit of the Journey’ tasting menu with matched wines pays gastronomic tribute to the five tribes of the region.