Summer in the city
From the sprawling metropolises of New York and Tokyo to the 100-island capital of Italy’s Veneto region, Aman’s urban sanctuaries come alive in the summer months.
The hypnotic strains of the gamelan resonate through the colonnaded Restaurant & Bar and out onto its magnificent terrace, with views over rice fields to Borobudur and the volcano-fringed horizon. Serving Indonesian and international cuisines for breakfast, lunch and dinner, the Restaurant & Bar also offers a traditional Makan Malam degustation dinner menu updated daily along with a locally-inspired cocktail menu.
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Natural bounty
Reflecting the seasons and Central Java’s cornucopia of fresh produce, the Restaurant’s menu is a deep dive into the region’s rich culinary heritage while also offering international flavours. Savour dragon fruit carpaccio and freshly-bake pastries for breakfast, a delicious pizza for lunch, then feast on Gulai Kambing – lamb with cinnamon, cardamom and coconut milk – for dinner. Every day brings new flavours as the choices are endless.
Soulful dining
In such a soulful destination, it is only right that dining can be as conscious and considered as you desire. Amanjiwo’s menu is full of soulful options, offering a multitude of healthy choices for those with specific or general wellness goals. Dishes can be tailored to suit individual preferences and eating requirements, and menus for private dining are personalised according to your tastes.