A culinary experience usually reserved only for hotel guests, visitors can now enjoy lunch at Amanemu’s restaurant overlooking the peaceful waters of Ago Bay. Served in an airy dining space, Executive Chef Masanobu Inaba prepares a sumptuous menu using delicious local ingredients, including freshly-caught seafood.
*Priority is given to hotel guests, please make an advance reservation
¥15,180 per person (consumption tax and service charge included)
Reservation: Up to 3 days in advance
Cancellation fee: 24 hours before 50% / 12 hours before 100%