The turquoise Aegean laps Amanruya’s private pebble beach, while ancient pine forests scent the air. Resting amid olive groves and cypress trees on the Bodrum Peninsula’s serene north coast, the village-like resort is a secluded retreat offering an abundance of space and privacy.
Overlooking the floating pearl rafts of Ago Bay, visitors can now experience the seasonal menus of Chef Masanobu Inaba at Amanemu's restaurant, open to non-guests for the very first time. Against an ever-changing forest backdrop, a full-course dinner of fine Japanese cuisine is served in a spacious and airy dining room with ingredients including freshly caught seafood and other local produce.
*Priority is given to hotel guests, please make an advance reservation
¥25,300 per person (consumption tax and service charge included)
Reservations: Up to 5 days in advance
Cancellation fee: 24 hours before 50% / 12 hours before 100%