Tuck into a delicious afternoon tea overlooking Aman Kyoto’s lush garden as birdsong fills the air and sunbeams dance through the forest canopy. Sweet treats inspired by seasonal sunflowers, peaches and mangoes complement homemade foie gras terrine and melon, Kyoto chicken with coriander, Kamo tomato tacos, and fresh spring rolls with spicy shrimp and ratatouille. Choose from over 20 types of tea and save space for the finale of baked warabi mochi and dumplings, along with freshly prepared Kyoto matcha.
Weekdays ¥ 8,600
Weekends & holidays ¥ 9,450 with a glass of sparkling wine