Spring is the season of Sakura, when the cherry trees are resplendent with blossom. Aman Kyoto marks the change of the season with an original recipe for Sakura mochi, made with red bean paste and mascarpone to capture the gentle pink colour of cherry blossom.
¥ 633 each
¥ 3,240 1 box/6 pieces
*Inclusive of service charge and tax. Available for staying guests or guests who dine in our restaurants