Lemon & Celery Pound Cake

The arrival of the new season is celebrated in the Aman Kyoto kitchen with the creation of a new fresh-flavoured pound cake, created to capture the fragrances and flavours of the summer. With zingy lemon compote made with crisp dry gin distilled in Kyoto, these local ingredients perfectly balance the sweetness of the cake for a unique flavour with the subtle aftertaste of botanicals and the unusual addition of celery creating a moreish texture.