Kamigamo Honey Soufflé Cake

Experience the flavours and textures of The Living Pavilion by Aman’s Kamigamo Soufflé Cake this spring season. A delicious lunch or afternoon indulgence, the freshly baked treat is served in an iron skillet, accompanied by a seasonal soup to start, and served with a range of condiments and toppings for a sweet and savory souffle experience. Satisfyingly crisp on the outside but soft in the middle, each pancake has a natural honey sweetness, which can be further enhanced with the saltiness of prosciutto, sharpness of citrus fruits or addition of chocolate, ice-cream or fresh cream depending on personal preference. A memorable dining experience, after eating, take home a homemade honey madeleine as a gift for a loved one or oneself.