Dining at Amanemu

The Ise Shima region was renowned as the breadbasket of Japan’s ancient imperial court, and Amanemu celebrates the bounty and diversity of ingredients naturally available nearby – both in the chefs’ cuisine and the bartenders’ cocktails. 

Amanemu Dining Amanemu Dining

The Restaurant  

With mesmerising views across the surrounding forest to the bay below, Amanemu’s Restaurant celebrates Japan’s culinary heritage at breakfast, lunch and dinner, alongside a selection of refined international dishes – all with an emphasis on the fresh, local flavours of the season. Executive Chef Masanobu Inaba sources exceptional produce from Ise-Shima, including Matsusaka Wagyu beef and prized seafood such as spiny lobster and abalone from Ago Bay. 

The Bar & Lounge 

Set beside the swimming pool, Amanemu’s Bar champions local ingredients every bit as much as the Restaurant kitchen, serving Japanese craft beers and inventive house cocktails crafted with regional fruits and herbs. Outside on the terrace, the sunken lounge makes the perfect setting for lantern-lit evenings watching the sun set into the sea. 

Featured Dining Experiences

Make a reservation

Restaurants are open to Aman guests and non-residents (subject to availability).