Inspired by the rose-hued buildings of old Marrakech, palatial Amanjena is close to the fabled Red City. Spend time relaxing by private pools, visiting the otherworldly landscape of the Agafay dunes or rejuvenating inside Amanjena’s serene spa.
Made from Indonesian chocolate and exclusively available from 30 January to 14 March, Aman Tokyo’s Terrine Chocolat is an indulgent treat with a rich and refined flavour. A celebration of pure ingredients – including the finest cane sugar, butter and cocoa powder – the Terrine Chocolat is delicately steamed and simply decorated for the smoothest texture. Available at Le Pâtisserie and online, the elegant twist on a classic cake has been created by Executive Pastry Chef Yoshihisa Miyagawa for the perfect gift for a loved one.