Terrine Chocolat

Monday, 31 January to Monday, 14 March 2022

Made from Indonesian chocolate and exclusively available from 30 January to 14 March, Aman Tokyo’s Terrine Chocolat is an indulgent treat with a rich and refined flavour. A celebration of pure ingredients – including the finest cane sugar, butter and cocoa powder – the Terrine Chocolat is delicately steamed and simply decorated for the smoothest texture. Available at Le Pâtisserie and online, the elegant twist on a classic cake has been created by Executive Pastry Chef Yoshihisa Miyagawa for the perfect gift for a loved one.

3,400 JPY​

*above price includes 8% consumption tax