Offering a taste of the festive season, Aman Tokyo’s pastry chefs have created two Christmas stollen cakes available in two sizes. Both made with the finest ingredients, the Original flavour is packed with almonds, hazelnuts, walnuts and seasonal fruits including oranges, figs and prunes while the Chocolate & Chestnut stollen offers an indulgent twist of the festive favourite. Ideal for adults, a cocoa dough is mixed with chestnuts and and finished with powdered brown sugar. With each bite, the delicious combination of nuts, dried fruits and spices fills the palette, providing a traditional treat to share and enjoy with loved ones this season.
Original: Small 1944 JPY, Large 4104 JPY
Chocolate & Chestnut: Small 2160 JPY, Large 4320 JPY