Black Truffle Season at Arva

Aman Tokyo Truffle Season

From 27 January - 13 February 2022

There is nothing quite like the rich and intense aroma and beautiful marbled look of black truffle – the rarest and most expensive of all due to its scarcity and short season. This year, Arva will be celebrating this most coveted of ingredients with a special five-course seasonal menu, the highlight of which will be Chef Hiraki’s new appetizer – a masterpiece of sautéed lobster, yellow rapeseed blossoms, confit of Kanesaka lotus root and rosemary. Chef Hiraki himself will shave the precious Italian black truffle over the dish at your table – a full sensory experience sure to be a highlight of the New Year. 

  • Five-Course Seasonal Menu
  • JPY 30,000