Black Truffle Fair​ ​

Experience the rarest and most coveted of truffles – the winter black truffle – with an exquisite Kusumi duck and black truffle appetiser created by Chef Hiraki as part of a seasonal three to five-course menu.  ​

There is nothing quite like the rich and intense aroma and beautiful marbled look of black truffle – the rarest and most expensive of all due to its scarcity and short season. This year, Arva will be celebrating this most coveted of ingredients with a special three to five-course seasonal menu, the highlight of which will be Chef Hiraki’s new appetizer – a masterpiece of beef tartare, Crespelle or Tuscan crepes, and Ibaraki Kasumi duck breast. Chef Hiraki himself will shave the precious Italian black truffle over the dish at your table – a full sensory experience sure to be a highlight of the New Year.