The turquoise Aegean laps Amanruya’s private pebble beach, while ancient pine forests scent the air. Resting amid olive groves and cypress trees on the Bodrum Peninsula’s serene north coast, the village-like resort is a secluded retreat offering an abundance of space and privacy.
Created by Chef Kentaro Torii, Aman Kyoto's signature picnics are the perfect way to dine on a hot summer’s day. Whether you enjoy yours in Aman Kyoto’s forested grounds or in the comfort of your own home, you’ll find yourself feasting on the likes of Karasumi and red snapper rice balls, rare roast beef sandwiches and fried Kyoto chicken with shichimi pepper. Freshly pressed juices from Taniino Orchards will quench your thirst, while freshly baked canelé will provide a sweet finish.