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Our Central Reservations team is also available via phone 24 hours a day, 7 days a week:

Tel: (65) 6715 8855 (Singapore)

Tel: (1) 754 216 7830 (USA)

In a nod to Aman’s two properties in Japan, Aman Tokyo and Amanemu, Nama restaurant celebrates Washoku, the Unesco-celebrated ‘food of Japan’. Authentic, uncomplicated and elegant dishes celebrate the culinary artistry of the traditional Japanese kitchen while championing locally sourced produce, allowing the intricate flavours of each ingredient to take centre stage.
 

Meaning 'raw' in Japanese, Nama brings the culinary art of Washoku to Aman

A feature at a number of Aman destinations around the world, Nama offers exquisitely crafted sushi and sashimi at the heart of a menu celebrating a style of cuisine that elevates cooking to an art form

 

Recognised by Unesco as a heritage cuisine, the secret of washoku lies in its simplicity

Though the process of Washoku is complex, its singular aim is to celebrate the essence of every ingredient, combining the freshest flavours with ancient Japanese craftsmanship

 

Master Chef Keiji Matoba has blazed a trail with his unique methodology

Now at the helm of Nama, Master Chef Keiji Matoba has taken the art of Washoku around the world over the course of his 21-year career, incorporating regional ingredients and international tastes with a mastery that has become his signature.

 

Fine flavours and local tastes 

Every Nama dish is imbued with a strong sense of its locale. Yet no matter where it is in the world, each restaurant serves Aman’s own premium sake and maintains a true connection to Japanese culture and culinary history


Nama Destinations Around The World 

  
Thank you for your enquiry

An Aman representative will contact you shortly.

Our Central Reservations team is also available via phone 24 hours a day, 7 days a week:

Tel: (65) 6715 8855 (Singapore)

Tel: (1) 754 216 7830 (USA)

Aman Chef Keiji Matoba and Team at Nama

Nama at Amanpuri 

Where it all began 

While Phuket's tropical setting nurtures a cornucopia of ingredients, specialist produce is easily obtained direct from Japan so that dishes can be executed with genuine authenticity: sashimi, sushi and Wagyu beef are highlights of Nama's enticing menu

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Nama Restaurant at Aman Le Melezin

Nama at Aman Le Mélézin 

Under the guidance of master chef Keiji Matoba 

The Nama menu at Aman Le Mélézin is inspired by its snowy surrounds, offering warming Japanese soups alongside exquisite sushi, sashimi and Wagyu beef. Each dish is crafted using the finest local ingredients, staying true to the tradition of washoku – “the food of Japan”.

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Nama Restaurant at Amanpulo

Nama at Amanpulo

Exquisitely crafted, authentically Japanese

Set on a stretch of immaculate beach on Palawan Island, Philippines, Nama at Amanpulo uses seasonal ingredients from the resort’s own organic garden, fresh seafood caught daily by local fishermen and authentic ingredients sourced from trusted niche suppliers in Japan

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Thank you for your enquiry

An Aman representative will contact you shortly.

Our Central Reservations team is also available via phone 24 hours a day, 7 days a week:

Tel: (65) 6715 8855 (Singapore)

Tel: (1) 754 216 7830 (USA)