While Phuket's tropical setting nurtures a cornucopia of ingredients, specialist produce is easily obtained direct from Japan so that dishes can be executed with genuine authenticity: sashimi, sushi and Wagyu beef are highlights of Nama's enticing menu
The Nama menu at Aman Le Mélézin is inspired by its snowy surrounds, offering warming Japanese soups alongside exquisite sushi, sashimi and Wagyu beef. Each dish is crafted using the finest local ingredients, staying true to the tradition of washoku – “the food of Japan”.
Set on a stretch of immaculate beach on Palawan Island, Philippines, Nama at Amanpulo uses seasonal ingredients from the resort’s own organic garden, fresh seafood caught daily by local fishermen and authentic ingredients sourced from trusted niche suppliers in Japan
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