Autumn Harvest Grill at Garden Terrace

2 OCTOBER TO 28 NOVEMBER (WEEKENDS AND HOLIDAYS)

Enjoy the autumn harvest cooked directly over the grill on the terrace of The Living Pavilion by Aman, where a gentle breeze and garden views create a refreshing atmosphere for dining. Seasonal dishes use ingredients such as conger, mushrooms, garlic, aubergine and Japanese skirt steak, which can be served alongside a choice of free-flowing drinks selected by the sommelier.

3.oopm-5.00pm 

  • Grill at Terrace ¥12,000 per person
  • Free-flowing alcoholic beverages +¥5,000 per person 
  • Free-flowing non-alcoholic beverages+¥2,000 per person

*Including tax and service charge

*Advance reservation is required 

*Weather dependent