Rosa Alpina

Spectacular natural scenery extends for thousands of miles in every direction from Rosa Alpina. From June to October, the resort serves as the perfect base for exploring the Dolomites in the sunshine, whether hiking, climbing, cycling, sky running, paragliding, mountain biking or simply picnicking. Even as the larch forests turn golden in their autumn finery, the mountains call one outside with breathtaking sunrises and sunsets, and no matter the weather, the spa offers soothing warmth and rejuvenation within.

The domain of legendary Chef Norbert Niederkofler and his team, St. Hubertus has earned three Michelin Stars celebrating Niederkofler’s ‘Cook the Mountain’ philosophy. Only local and seasonal ingredients are used in regional dishes that reflect the beauty and vivid character of the mountains. Three other dining venues include The Wine Bar & Grill with family style Italian cuisine and its wood-fired pizza oven, the intimate Fondue Stube, Limonaia with its terrace and magnificent views serves breakfast only and is an ideal event space, and the Lobby & Bar with its Fumoir and nightly live piano music.

Relax after an active day in Rosa Alpina’s comprehensive spa, a serene haven with nine tranquil treatment rooms, an indoor heated swimming pool with forest views, a Jacuzzi, yoga studio, fully equipped gym and extensive hydrotherapy areas. These include a bio sauna, Finnish sauna and cold plunge pool. An adult only wellness area also features its own pool and relaxation area. The spa menu offers a broad range of massages, facials and specialist treatments.