Experience

A modern hilltop acropolis, Amanzoe is a peaceful retreat from which to explore the nature, coastal pleasures and ancient heritage of the Peloponnese

Greek Dining Experiences – Amanzoe, Porto Heli
restaurants are open to guests and non-residents

From Nama’s Japanese cuisine to the Restaurant’s Mediterranean fare, Amanzoe places the focus on simple flavours, expertly prepared. Daily deliveries of local bass, bream, grouper and crustacean, as well as locally reared lamb, pork and rabbit, make Amanzoe a champion of produce that is local and seasonal – all served in the airy Restaurant, with its deep-blue sea views, by the pool, at the informal Beach Club, or surrounded by candles in private
 

TRY THE CATCH OF THE DAY COOKED IN SALT DOUGH, WITH CAPER-TOMATO SALSA

Amanzoe’s network of skilled regional purveyors ensures the luxury Greek resort serves only the freshest, highest-quality ingredients year-round

Download dining menu
 

FRESH AND NOURISHING MEDITERRANEAN DISHES ARE SERVED POOLSIDE BY DAY

The lunch menu focuses strongly on local Greek ingredients and produce, from mezze to lamb and shellfish

 

BY NIGHT, ENJOY FINE JAPANESE DINING AT NAMA, OFFERING EXQUISITE PAIRINGS OF FLAVOURS

Under the direction of Master Chef Keiji Matoba, dine poolside on Nama’s distinctive washoku cuisine, a culinary art that takes years to perfect, with local, seasonal produce at its heart

 

Gourmet pizzas from the wood-fired oven highlight the menu at the Beach Club

After a day on the water, the informal eatery offers a range of refreshing drinks and revitalising dishes, including bite-size Greek specialities and freshly caught fish

Read More about the Beach Club
 

FROM BEEKEEPING TO VITICULTURE, THE REGION’S AGRICULTURE IS IN FULL BLOOM

Visit nearby growers to harvest olives and pomegranates, or sample some of the region’s best cheeses and wines where they are made

 

SIP SUNDOWNERS FROM THE CENTRAL BAR OR BY THE OUTDOOR FIREPLACE

The resort’s cocktails are inspired by the 12 Olympian gods – and Zeus, the god of sky and thunder, is the bartender’s speciality, made with Hendrick’s gin, red grapes, fresh rosemary, lime peel and orange bitters 

Download beverages menu
 

DINE BENEATH THE STARS IN AMANZOE’S AMPHITHEATRE

Guests can enjoy a specially prepared degustation menu in Amanzoe’s open-air Amphitheatre, offering space and privacy within a curving stone embrace

Discover Culinary Journeys

SPECIAL REQUESTS

No request is too great and no detail too small. We are also here to assist you before your trip begins