Dining

Greek Dining Experiences – Amanzoe, Porto Heli

restaurants are open to guests and non-residents

From Nama’s Japanese cuisine to the Restaurant’s Mediterranean fare, Amanzoe places the focus on simple flavours, expertly prepared. Daily deliveries of local bass, bream, grouper and crustacean, as well as locally reared lamb, pork and rabbit, make Amanzoe a champion of produce that is local and seasonal – all served in the airy Restaurant, with its deep-blue sea views, by the pool, at the informal Beach Club, or surrounded by candles in private
amanzoe resort greece dining menu

Try the catch of the day cooked in salt dough, with caper-tomato salsa

Amanzoe’s network of skilled regional purveyors ensures the luxury Greek resort serves only the freshest, highest-quality ingredients year-round
amanzoe resort greece restaurants

Fresh and nourishing mediterranean dishes are served poolside by day

The lunch menu focuses strongly on local Greek ingredients and produce, from mezze to lamb and shellfish

By night, enjoy fine Japanese dining at Nama, offering exquisite pairings of flavours

 Nama’s distinctive washoku cuisine, a culinary art that takes years to perfect, with local, seasonal produce at its heart
amanzoe resort greece restaurants beach club

Gourmet pizzas from the wood-fired oven highlight the menu at the Beach Club

After a day on the water, the informal eatery offers a range of refreshing drinks and revitalising dishes, including bite-size Greek specialities and freshly caught fish
Amanzoe Greece, Sunlight through Olive Tree

From beekeeping to viticulture, the region’s agriculture is in full bloom

Visit nearby growers to harvest olives and pomegranates, or sample some of the region’s best cheeses and wines where they are madeamanzoe-greece-olive-tree-960-x-460.jpg
amanzoe greece luxury dining terrace area at sunset

Sip sundowners from the central bar or by the outdoor fireplace

The resort’s cocktails are inspired by the 12 Olympian gods – and Zeus, the god of sky and thunder, is the bartender’s speciality, made with Hendrick’s gin, red grapes, fresh rosemary, lime peel and orange bitters 

Download beverages menu
Amanzoe Greece amphitheatre

Dine beneath the stars in Amanzoe’s amphitheatre

Guests can enjoy a specially prepared degustation menu in Amanzoe’s open-air Amphitheatre, offering space and privacy within a curving stone embrace

Discover Culinary Journeys

Reservation required 

Restaurants are open to guest and to non - guest of Amanzoe 
Please email the Amanzoe team or phone  +30 275 4772 888  to  find out more and   to make a reservation.