Dining at Amanzoe
From The Restaurant’s Greek and Mediterranean fare to Nama’s Japanese cuisine, Amanzoe places the focus on simple flavours, expertly prepared. Daily deliveries of freshly-caught bass, bream, grouper and shellfish, as well as locally-reared lamb, pork and rabbit, make Amanzoe a champion of produce that is seasonal and ethically-sourced.
Both guests and non-residents are invited to dine at Amanzoe. Contact the team to make a reservation at Nama, The Restaurant or the Beach Club, or book a private-dining experience in the Amphitheatre: