Dining
Dining Experiences at Amanwella
Restaurants are open to guests and non-residents
Looking out over the palm-fringed bay from its elevated platforms and terrace, the Restaurant serves up the catch of the day, delivered fresh from the local fishermen’s boats. Locally-grown produce also features prominently on the menu at both the Restaurant and Beach Club, including curry leaves and spices, which the chef finds at nearby markets and uses to create colourful, well-balanced dishes that can be tailored to guests’ tastes
Sri Lanka’s tropical climate ensures fragrant spices, fresh seafood and vibrant fruits and vegetables year-round
Visit the local markets with the Amanwella’s chef to discover more about the fertile island’s agriculture
Fresh breezes herald the coming of the evening - ideal for a private dinner amid the coconut grove
Afterwards, visit the nearby Rekawa Turtle Conservation grounds to watch giant turtles lay their eggs by moonlight
Be immersed in culture and tradition as a guest in a local village house
A unique experience reflective of the Sri Lankan way of life, food is prepared in traditional clay crockery and is typically enjoyed by handSpecial Requests
No request is too great and no detail too small. We are also here to assist you before your trip begins