Dining
Dining Experiences at Amanwella
Restaurants are open to guests and non-residents
The resort’s dining venues all serve seasonal menus incorporating the freshest produce available. Vegetables and herbs grown in the resort’s organic gardens and spices sourced at local markets are combined in colourful, well-balanced dishes tailored to guest’s tastes. Asian and Mediterranean cuisines are complemented by vibrant Sri Lankan dishes and locally-caught seafood.
The Restaurant
Looking out over the palm-fringed bay from its elevated terrace, the Restaurant is open for breakfast, lunch and dinner. The spacious interior is accessed via manicured gardens and flows onto the open-air, ocean-facing terrace. The varied menu focuses on Mediterranean, Asian and Sri Lankan specialities with an emphasis on fresh seafood.
Lounge Bar
Open from 10am to 11pm daily for lunch, afternoon tea, dinner and drinks, this airy, informal venue shares a terrace with the Restaurant and claims the same panoramic views of the pool, beach and Indian Ocean. A convivial setting for sundowners as well as after dinner drinks and cigars, it is open on two sides with a central bar area.
Beach Club
Set towards the western end of the beach and shaded by coconut palms, the open-sided Beach Club offers feet-in-the-sand dining at its best. Open for casual lunches, romantic private dinners and beach BBQs, the Beach Club’s menu features Asian salads, Mediterranean classics, grilled seafood with local relishes, and homemade ice creams.
Private dining
Romantic private dining can be enjoyed in multiple settings on and off the property as well as in-suite. Relax beachside with your feet in the sand and dine on grilled seafood as the stars come out, enjoy a Sri Lankan feast in a local home, or picnic in a rustic pavilion inland, surrounded by a sea of emerald rice paddies.Special Requests
No request is too great and no detail too small. We are also here to assist you before your trip begins