A contemporary beach retreat on the south coast of Sri Lanka, Amanwella encompasses a peaceful crescent of coastline where nature, wellness and the surrounding community are intimately intertwined


Dining Experiences at Amanwella

Restaurants are open to guests and non-residents

Looking out over the palm-fringed bay from its elevated platforms and terrace, the Restaurant serves up the catch of the day, delivered fresh from the local fishermen’s boats. Locally-grown produce also features prominently on the menu at both the Restaurant and Beach Club, including curry leaves and spices, which the chef finds at nearby markets and uses to create colourful, well-balanced dishes that can be tailored to guests’ tastes


Sri Lanka’s tropical climate ensures fragrant spices, fresh seafood and vibrant fruits and vegetables year-round

Visit the local markets with the Amanwella’s chef to discover more about the fertile island’s agriculture


Fresh breezes herald the coming of the evening - ideal for a private dinner amid the coconut grove

Afterwards, visit the nearby Rekawa Turtle Conservation grounds to watch giant turtles lay their eggs by moonlight


Be immersed in culture and tradition as a guest in a local village house

A unique experience reflective of the Sri Lankan way of life, food is prepared in traditional clay crockery and is typically enjoyed by hand 

Special Requests

No request is too great and no detail too small. We are also here to assist you before your trip begins