Restaurants are open to guests and non-residents
The resort’s dining venues all serve seasonal menus incorporating the freshest produce available. Vegetables and herbs grown in the resort’s organic gardens and spices sourced at local markets are combined in colourful, well-balanced dishes tailored to guest’s tastes. Asian and Mediterranean cuisines are complemented by vibrant Sri Lankan dishes and locally-caught seafood.
No request is too great and no detail too small. We are also here to assist you before your trip begins