Experience

Nestled in a coconut grove on a peaceful peninsula, Amanpuri is a gateway to the natural wonders of Phuket and the Andaman Sea

 

Dining at Amanpuri
THE RESTAURANTS ARE OPEN TO GUESTS AND NON-RESIDENTS

Overlooking the swimming pool and beach, the Italian Restaurant and seasonal Beach Terrace serve locally-sourced fare centred on the fish and crustacea that come directly from Phuket fishermen’s boats. The Beach Club serves a selection of Mediterranean grill and wood-fired specialities, and the Lounge pairs an array of wines with oysters, appetisers and artisan cheeses. From November to April, these eateries are joined by a beachside Japanese restaurant, serving traditional fare that fuses local ingredients with produce imported from Japan.

 
 

Join renowned chef Anton Mosimann for a memorable dinner at Amanpuri

Guests will enjoy a menu created especially for the occasion by the Swiss chef, who previously worked at The Dorchester and for Queen Elizabeth II in London. 

OPEN TO GUESTS AND NON-RESIDENTS

Book a table
 

CULINARY SPECIALITIES CENTRE ON THE SEA, INCLUDING GRILLED TIGER PRAWNS WITH TAMARIND AND 'NAM JIM DIP'


 

The chef selects locally-grown produce from the market daily and welcomes Amanpuri guests to join him in exploring the region’s rich culinary diversity

 

ENJOY A CANDLE-LIT BARBECUE ON AMANPURI’S WHITE-SAND BEACH AS THE STARS COME OUT ABOVE THE DARK EVENING SKY

Your private chef will create a bespoke menu tailored to your tastes, involving the catch of the day and a variety of Thai dishes

 

AFTERNOON TEA IS SERVED POOLSIDE, ACCOMPANIED BY KANOM KROK, A LOCAL COCONUT PUDDING WITH DISTINCTIVE CRISPY BASE

A selection of teas are available, including homemade ginger tea with fresh passion pulp and plentiful ice

SPECIAL REQUESTS

No request is too great and no detail too small. We are also here to assist you before your trip begins