Experience

Opportunities for exploration, insight and relaxation abound at Amanoi, secluded on Vietnam’s southern coast, where the rolling hills dip into the sea

Vietnamese Dining Experiences, Amanoi
THE RESTAURANT IS OPEN TO GUESTS AND NON-RESIDENTS

Fresh fish from the azure waters of Vinh Hy Bay take prominence on the menu. Delivered daily directly from the fishing boats, the fish are cooked simply and complemented by other locally-sourced ingredients as well as panoramic views over the bay and rolling hills

 

THE CATCH OF THE DAY IS JOINED ON THE MENU BY SEASONAL KING PRAWNS FRESH FROM THE LOCAL MARKET

Fragrant Vietnamese house specialities include handrolls with shrimp and pork, beef pho noodle soup and roast quail in tamarind sauce

 

EXPANSIVE VIEWS OF THE COASTLINE COMPLEMENT THE CUISINE FROM THE RESTAURANT TERRACE

Inside, soaring columns and sloping rooflines frame the surroundings, while at the Beach Club meals are accompanied by pristine sand and the gentle sounds of the surf

 

BOATS LEAVE FROM JUST UP THE COAST FOR BINH HUNG ISLAND, WHERE YOU CAN ENJOY LUNCH ON A FLOATING RESTAURANT

Join the locals by picking your own fish or seafood and enjoying the spectacle of the East Sea from your table

SPECIAL REQUESTS

No request is too great and no detail too small. We are also here to assist you before your trip begins