Experience

An isolated Himalayan Kingdom comprising five Lodges and a wealth of high-altitude experiences, from mountain treks to holistic healing

Bhutanese Dining Experiences, Amankora
RESTAURANTS ARE OPEN TO GUESTS AND NON-RESIDENTS

An array of Bhutanese, Western and Indian dishes are served across all five Amankora Lodges, using local ingredients such as yak meat and fresh honey from the Bumthang Valley. Private dining can be arranged both inside and outside the Lodges, whether for an intimate dinner or group celebration

 

AN EVENING WITH JONATHAN KINSELLA AT AMANKORA

This September, Amankora's Thimphu lodge is delighted to welcome Jonathan Kinsella for two exclusive evenings of exquisite fine dining. The executive chef at Singapore's famed db Bistro and Oyster Bar, Kinsella will be entertaining Amankora guests with welcome drinks and canapés, followed by a signature six-course tasting menu with wine pairings

8&9 SEPTEMBER 2017

 

LEAN AND FLAVOURSOME YAK MEAT IS A STAPLE OF HIGH-ALTITUDE HIMALAYAN CUISINE

Amankora’s chefs prepare yak in traditional stews, as well as in burgers and carpaccio

 

WAKE TO A CUP OF HOT NGAJA, A SWEET BHUTANESE MILK TEA, OR SUJA BUTTER TEA

A rich, nourishing cup sipped in bed is a traditional Bhutanese morning ritual, and these teas can also be soothing after a long hike

 

ENJOY A BARBECUE UNDER THE STARS ACCOMPANIED BY LIVE BHUTANESE MUSIC

Personal chefs can tailor menus to individual tastes, to be enjoyed amid fresh mountain air and next to a roasting fire

A CONTINUOUS JOURNEY

For stays of seven nights or more in any Lodge, or a combination of Lodges, a tailor-made itinerary will include complimentary road permits, private transport with a driver and guide, and one 60-minute Spa treatment. To book, please contact our 24-hour multilingual sales and concierge team