An isolated Himalayan Kingdom comprising five Lodges and a wealth of high-altitude experiences, from mountain treks to holistic healing

Bhutanese Dining Experiences, Amankora
Restaurants are open to guests and non-residents

An array of Bhutanese, Western and Indian dishes are served across all five Amankora Lodges, using local ingredients such as yak meat and fresh honey from the Bumthang Valley. Private dining can be arranged both inside and outside the Lodges, whether for an intimate dinner or group celebration


Amankora presents a culinary series hosted by three renowned Michelin star chefs 

Bryce Shuman,  Joshua Brown and Shinobu Namae will each take residence at Thimphu Lodge for two nights in July, August and September respectively, preparing a degustation menu for guests in partnership with Amankora's team

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Lean and flavoursome yak meat is a staple of high-altitude Himalayan cuisine

Amankora’s chefs prepare yak in traditional stews, as well as in burgers and carpaccio


Wake to a cup of hot ngaja, a sweet Bhutanese milk tea, or suja butter tea

A rich, nourishing cup sipped in bed is a traditional Bhutanese morning ritual, and these teas can also be soothing after a long hike


Enjoy a barbecue under the stars accompanied by live Bhutanese music

Personal chefs can tailor menus to individual tastes, to be enjoyed amid fresh mountain air and next to a roasting fire

A continuous journey

For stays of seven nights or more in any Lodge, or a combination of Lodges, a tailor-made itinerary will include complimentary road permits, private transport with a driver and guide, and one 60-minute Spa treatment. To book, please contact our 24-hour multilingual sales and concierge team