Experience

An isolated Himalayan Kingdom comprising five Lodges and a wealth of high-altitude experiences, from mountain treks to holistic healing

Bhutanese Dining Experiences, Amankora

Restaurants are open to guests and non-residents

An array of Bhutanese, Western and Indian dishes are served across all five Amankora Lodges, using local ingredients such as yak meat and fresh honey from the Bumthang Valley. Private dining can be arranged both inside and outside the Lodges, whether for an intimate dinner or group celebration

 

Wake to a cup of hot ngaja, a sweet Bhutanese milk tea, or suja butter tea

A rich, nourishing cup sipped in bed is a traditional Bhutanese morning ritual, and these teas can also be soothing after a long hike

 

At Gangtey Lodge, the open-air Potato Shed Dinner is an exprience not to be missed

Enjoy a delicious Bhutanese evening surrounded by hundreds of flickering candles and warmed by a traditional bhukari wood-burning stove

 

Enjoy a barbecue under the stars accompanied by live Bhutanese music

Personal chefs can tailor menus to individual tastes, to be enjoyed amid fresh mountain air and next to a roasting fire

 

Take part in a cooking lesson and learn about traditional Bhutanese cuisine 

Taking in the natural landscape surrounding the Mo Chhu River, one of our experienced chefs will guide you through a selection of traditional dishes, all to be enjoyed after the class

 

Lean and flavoursome yak meat is a staple of high-altitude Himalayan cuisine

Amankora’s chefs prepare yak in traditional stews, as well as in burgers and carpaccio

A continuous journey

For stays of seven nights or more in any Lodge, or a combination of Lodges, a tailor-made itinerary will include complimentary road permits, private transport with a driver and guide, and one 60-minute Spa treatment. To book, please contact our 24-hour multilingual sales and concierge team